Patriotic Poke Cake Dessert (Print Version)
# Ingredients:
→ Cake Base
01 -
1 box white cake mix
02 -
Eggs, water, and vegetable oil as required by cake mix instructions
→ Filling and Topping
03 -
2 boxes (96 grams each) instant cheesecake pudding mix
04 -
825 millilitres milk
05 -
600 millilitres heavy cream
06 -
30 grams powdered sugar, or more to taste
07 -
1 teaspoon vanilla extract
08 -
Blue and red food coloring
09 -
Sprinkles for garnish
# Instructions:
01 -
Preheat the oven to the temperature indicated on the cake mix package. Grease a 23 x 33 cm baking dish with non-stick spray and set aside.
02 -
Prepare the cake batter according to the instructions on the package, combining eggs, water, and oil as directed.
03 -
Divide the prepared batter into three equal parts. Leave one portion white, tint one portion with red food coloring, and the third with blue food coloring. Mix thoroughly to create distinct colors.
04 -
Using spoons, alternately drop spoonfuls of each colored batter into the bottom of the greased dish, leaving space between each color. Continue layering randomly until all batter is used. Tap the dish gently on the counter to level the surface. Lightly swirl the colors with a toothpick to create a marbled effect without mixing them together.
05 -
Bake the cake according to the timing on the package instructions. Allow to cool for approximately 10 minutes at room temperature.
06 -
Using the handle of a wooden spoon, poke holes evenly across the surface of the cake. Allow the cake to cool completely.
07 -
In a mixing bowl, whisk instant cheesecake pudding mixes with milk until smooth and just beginning to set. Pour the pudding mixture over the cooled cake, pressing gently to ensure the pudding fills the poke holes. Smooth remaining pudding on top. Refrigerate until fully set.
08 -
In a chilled bowl, beat the heavy cream and vanilla extract until soft peaks form. Gradually add powdered sugar and continue beating until stiff peaks form. Spread whipped cream evenly over the chilled pudding layer.
09 -
Decorate the top with sprinkles before serving. Store any leftovers in the refrigerator.
# Notes:
01 -
For sharp, clean cuts, chill the cake thoroughly before slicing and use a hot knife.