Peach Cobbler Cinnamon Rolls (Print Version)
# Ingredients:
01 -
1 cup warm milk (110°F).
02 -
2 teaspoons active dry yeast.
03 -
¼ cup granulated sugar.
04 -
¼ cup butter, melted.
05 -
1 teaspoon salt.
06 -
2 large eggs.
07 -
4 cups all-purpose flour.
08 -
2 cups peaches, diced.
09 -
½ cup brown sugar.
10 -
2 teaspoons ground cinnamon.
11 -
4 ounces cream cheese, softened.
12 -
¼ cup butter, softened.
13 -
1 cup powdered sugar.
14 -
1 teaspoon vanilla extract.
# Instructions:
01 -
Mix yeast in warm milk with pinch of sugar. Let stand 5 minutes until frothy.
02 -
Combine sugar, butter, salt, eggs, and flour in bowl. Add yeast mixture. Knead until smooth.
03 -
Let dough rise until doubled, about 1 hour.
04 -
Mix peaches with brown sugar and cinnamon.
05 -
Roll dough into rectangle. Spread filling, roll up, cut into 12 slices.
06 -
Place rolls in greased pan. Let rise 30 minutes.
07 -
Bake at 350°F for 25 minutes until golden.
08 -
Beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread on warm rolls.
# Notes:
01 -
Toss juicy peaches with flour to thicken filling.