Peach Lemonade with Fresh Mint (Print Version)

# Ingredients:

→ Lemonade Base

01 - 1 batch homemade lemonade or 2 litres prepared lemonade

→ Fruits and Aromatics

02 - 4 to 5 fresh peaches

03 - 1 tablespoon fresh mint leaves, plus extra for garnish

# Instructions:

01 - Prepare 2 litres of homemade lemonade following your preferred method or use high-quality prepared lemonade. Refrigerate until well chilled.

02 - Rinse peaches thoroughly, then slice and remove pits. Reserve a quarter of the peach slices for garnishing the pitcher and serving glasses.

03 - Combine the remaining peach slices, 250 ml of chilled lemonade, and 1 tablespoon fresh mint leaves in a blender. Process until smooth.

04 - For a smoother texture, strain the peach mixture through a fine-mesh sieve into a large pitcher. Add the remaining lemonade and stir to integrate.

05 - Add reserved peach slices, lemon slices, and additional mint leaves to the pitcher for visual appeal. Serve over ice in glasses, garnished with mint and peach slices as desired.

# Notes:

01 - For a less sweet beverage, use unsweetened lemonade and adjust sweetness to taste. Adding ice just before serving ensures optimal flavour and prevents dilution.

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