Refreshing Summer Drink (Print Version)
# Ingredients:
→ For the Peach Strawberry Puree
01 -
4 ripe peaches, chopped into large chunks
02 -
2 cups fresh strawberries, stems removed and halved
03 -
1 cup water
→ For the Simple Syrup
04 -
½ cup water
05 -
¼ cup granulated sugar
→ For the Lemonade
06 -
1 ½ cups fresh lemon juice
07 -
6-8 cups cold water
08 -
Ice
→ For Garnish
09 -
Fresh chopped strawberries
10 -
Fresh sliced peaches
11 -
Lemon wedges
12 -
Fresh mint leaves
# Instructions:
01 -
Add the peaches, strawberries, and water to the bowl of a large blender or food processor and process until pureed.
02 -
Pour the pureed peach and strawberries through a fine mesh strainer and into a large bowl. Use a spoon to help push the puree around and through the strainer. Discard any bits remaining in the strainer and set bowl aside.
03 -
Add the granulated sugar and water to a small saucepan over medium heat. Bring mixture to a low boil, stirring occasionally. Allow mixture to boil for 3 minutes or so, or until mixture becomes syrupy. Set aside to cool.
04 -
Fill a large pitcher with ice. Add the fresh lemon juice, peach and strawberry puree, and simple syrup. Mix well to combine. Fill with water (approximately 6-8 cups) and stir well.
05 -
Cover and store in the refrigerator until ready to serve. When ready to serve, pour into glasses with ice and add desired garnishes. Enjoy!
# Notes:
01 -
If using a high-powered blender like a Vitamix, you may not have much seeds or skin left behind in the strainer.
02 -
This lemonade can be stored in the refrigerator for up to 3 days.
03 -
For a sparkling version, replace some of the cold water with sparkling water just before serving.