Peanut Butter Banana Overnight Oats (Print Version)

# Ingredients:

→ Wet Ingredients

01 - 1/2 medium banana, mashed
02 - 2 tablespoons creamy peanut butter
03 - 1/4 cup nonfat plain Greek yogurt
04 - 3/4 cup unsweetened almond milk
05 - 1 tablespoon honey
06 - 1 teaspoon vanilla extract

→ Dry Ingredients

07 - 1 cup rolled oats
08 - 1 tablespoon chia seeds
09 - 1 teaspoon ground cinnamon

# Instructions:

01 - In a large bowl, mash the banana thoroughly using a fork until smooth.
02 - Add peanut butter, Greek yogurt, almond milk, honey, and vanilla extract to the mashed banana. Mix until well combined and smooth.
03 - Add rolled oats, chia seeds, and cinnamon to the wet mixture. Stir until all ingredients are fully incorporated.
04 - Transfer the mixture to an airtight container, cover, and refrigerate for at least 2 hours or overnight. Serve cold.

# Notes:

01 - Prepared oats can be refrigerated for up to 3-4 days; add a splash of almond milk before serving if a thinner consistency is desired.
02 - Nutrition facts are calculated without additional toppings.
03 - Recipe can be doubled for meal prep or batch servings.

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