Easy Southern-Style Dessert (Print Version)
# Ingredients:
→ Pecan Mixture
01 -
2 eggs, lightly beaten
02 -
½ cup brown sugar, packed
03 -
1 cup caramel topping
04 -
½ cup salted caramel topping
05 -
¼ cup unsalted butter, melted
06 -
3 cups pecan halves
→ Cake Topping
07 -
1 box Butter Pecan Cake Mix (if you can't find it, use White Cake Mix)
08 -
1 cup unsalted butter, melted
→ Garnish
09 -
½ cup pecan halves or crushed pecans
10 -
Salted caramel topping, for drizzling
# Instructions:
01 -
Preheat the oven to 350º Fahrenheit. Spray 13x9 pan with baking spray.
02 -
Lightly beat the eggs in a large bowl, add brown sugar, salted caramel topping, caramel topping, and melted butter and stir until well combined. Fold the pecan into mixture and stir to combine. Pour the mixture into the baking dish. Spread out evenly.
03 -
Combine cake mix and melted butter in a large bowl until the mixture becomes crumbly. Sprinkle the cake mix crumbles evenly across the pecan filling.
04 -
Bake for 25 - 30 minutes at 350º Fahrenheit until the top is golden brown. Allow to cool for 15-20 minutes.
05 -
Sprinkle ½ cup of crushed or just halved pecan on top, and drizzle with salted caramel topping.
# Notes:
01 -
Serve warm with ice cream (vanilla or butter pecan), whipped cream, or whipped topping
02 -
This dessert combines the flavors of pecan pie with the ease of a dump cake
03 -
Can be stored covered at room temperature for 2 days or refrigerated for up to 5 days