Quick cheesy beef sandwiches (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 teaspoon cornstarch
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1/2 cup low sodium beef broth
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2 teaspoons olive oil
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1 small sweet onion, diced
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1 small green bell pepper, diced
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4 ounces mushrooms, chopped
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1 pound lean ground beef
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2 tablespoons ketchup
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2 tablespoons Worcestershire sauce
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2 teaspoons taco seasoning
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 & 1/2 cups shredded sharp white cheddar or monterey jack cheese
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6 hamburger buns
# Instructions:
01 -
Start by preheating your broiler. This will be used at the end to melt the cheese on top of your sloppy joes.
02 -
In a small bowl, whisk together the cornstarch and beef broth until well combined. Set this mixture aside - it'll be used later to thicken the sauce.
03 -
Heat olive oil in a large nonstick skillet over medium-high heat. Add the diced onion, green bell pepper, and chopped mushrooms. Sauté for about 3 minutes until the vegetables begin to soften and become tender.
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Add the ground beef to the skillet with the vegetables. Continue cooking while breaking up the meat with a wooden spoon or spatula. Brown for about 3 minutes, then drain off any excess fat from the pan.
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Stir in the ketchup, Worcestershire sauce, taco seasoning, salt, and black pepper. Mix well to combine all the flavors with the meat and vegetables.
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Give the cornstarch and broth mixture a quick stir again (as it may have settled), then pour it into the skillet. Allow everything to simmer for about 3 minutes, stirring occasionally, until the mixture thickens slightly.
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Scoop the meat mixture onto the hamburger buns, then top each with about 1/4 cup of shredded cheese. Place the open-faced sandwiches under the broiler until the cheese melts - this happens quickly, so keep a close eye on them to prevent burning! Alternatively, you can simply stir the cheese directly into the meat mixture until melted.
# Notes:
01 -
The taco seasoning might sound unusual, but it adds a great flavor profile to this fusion dish.
02 -
You can substitute ground turkey or chicken for the beef if preferred.
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For a spicier version, add chopped jalapeños or red pepper flakes to the meat mixture.
04 -
Try serving the meat mixture over a baked potato instead of a bun for a delicious variation.