Pillsbury Biscuit Garlic Butter Cheese Bombs (Print Version)

# Ingredients:

01 - 1 can Pillsbury biscuits.
02 - 8 ounces mozzarella cheese, cubed.
03 - 4 tablespoons unsalted butter, melted.
04 - 3 cloves garlic, minced.
05 - 1 tablespoon fresh parsley, chopped.
06 - 1/2 teaspoon Italian seasoning.
07 - Grated Parmesan cheese for topping.

# Instructions:

01 - Heat oven to 375°F. Line baking sheet with parchment paper.
02 - Separate and flatten each biscuit.
03 - Place cheese cube in center of each biscuit. Fold and seal edges.
04 - Mix melted butter, garlic, parsley, and Italian seasoning.
05 - Place bombs seam-side down on baking sheet. Brush with garlic butter mixture.
06 - Bake 12-15 minutes until golden brown. Optional: top with Parmesan cheese.

# Notes:

01 - Can use different cheese varieties.
02 - Can be prepared ahead and refrigerated.
03 - Best served warm while cheese is melty.

Back