01 - 
                Add rum, coconut cream, coconut milk, pineapple juice, simple syrup (if using), and ice to a blender. Blend until smooth and slushy.
              
              
              
                02 - 
                Pour into a hurricane glass or large cocktail glass.
              
              
              
                03 - 
                Garnish with a pineapple wedge and maraschino cherry. Serve with a straw.