Tropical Breakfast Drink (Print Version)
# Ingredients:
→ Smoothie Ingredients
01 -
2 cups frozen pineapple (280 grams)
02 -
1/2 banana
03 -
1 cup coconut milk (240 ml)
# Instructions:
01 -
Measure out your frozen pineapple chunks, slice half a banana, and have your coconut milk ready. Using frozen pineapple is key for a thick, cold smoothie without diluting the flavors with ice.
02 -
Add all three ingredients to your blender: the frozen pineapple, banana, and coconut milk. Start blending on low speed and gradually increase to high until everything is completely smooth and creamy.
03 -
If the smoothie is too thick, add a splash more coconut milk and blend again. If it's too thin, add a few more pieces of frozen pineapple.
04 -
Pour into glasses and enjoy right away for the best flavor and texture. For a fun tropical touch, garnish with a small pineapple wedge or sprinkle of toasted coconut if desired.
# Notes:
01 -
For a more indulgent treat, try adding a splash of rum extract.
02 -
Fresh pineapple can be used instead of frozen - just add a handful of ice to maintain the thick texture.
03 -
This smoothie provides a good source of vitamin C and potassium.