Pineapple Bacon Burger BBQ Oven (Print Version)
# Ingredients:
→ Beef Mixture
01 -
450 g ground beef
02 -
1 teaspoon fine sea salt
03 -
1 teaspoon freshly ground black pepper
04 -
1 teaspoon garlic powder
→ Toppings & Assembly
05 -
4 pineapple slices
06 -
4 slices beef bacon
07 -
4 burger buns
08 -
60 ml barbecue sauce
09 -
1 cup lettuce, shredded
10 -
1/2 red onion, thinly sliced
# Instructions:
01 -
Preheat oven to 190°C and line a baking sheet with parchment paper.
02 -
In a mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix thoroughly and shape into 4 equal patties.
03 -
In a skillet over medium heat, cook beef bacon strips until crisp. Drain on paper towels and set aside.
04 -
Arrange beef patties on the prepared baking sheet. Bake in the oven for 15 minutes.
05 -
After 15 minutes, add pineapple slices to the baking sheet with the patties. Continue baking for an additional 5 minutes.
06 -
To assemble, spread barbecue sauce on the cut sides of burger buns. Layer with shredded lettuce, a beef patty, beef bacon slice, baked pineapple, and red onion rings. Serve immediately.
# Notes:
01 -
For added flavour, lightly toast the burger buns before assembling.