01 - Combine all of the ingredients in a food processor and process until it forms a thick paste. You may have to scrape it down with a spatula a couple of times.
02 - Using about a tablespoon of the mixture, roll into balls.
03 - These are a little soft, so store in an airtight container in the refrigerator.
# Notes:
01 - These energy balls are gluten free, dairy free, nut free, and vegan.
02 - They're perfect for packing in lunchboxes as a healthy snack.
03 - The mixture can be a bit sticky, so slightly dampening your hands can make rolling the balls easier.