Cute Colorful Drink (Print Version)
# Ingredients:
→ For the Whipped Cream
01 -
1/4 cup cold heavy cream
02 -
1 1/2 teaspoon granulated sugar
03 -
Dash of vanilla (optional)
→ For the Pink Hot Chocolate
04 -
2 cups milk
05 -
4 oz good-quality white chocolate, chopped
06 -
2-4 drops red food coloring
07 -
Sprinkles (optional)
# Instructions:
01 -
Put your mason jar in the freezer for 15 minutes, so it is very cold.
02 -
Pour in cream, sugar, and vanilla to the chilled mason jar.
03 -
Screw on lid and wrap the jar in a towel if it is too cold to hold. Shake vigorously until you no longer hear liquid sloshing inside, about 5-7 minutes. Check the consistency of your whipped cream before setting in the refrigerator while you make your hot chocolate.
04 -
In a small saucepan, heat milk. Add chocolate and stir until completely dissolved and milk reaches desired temperature. Do not allow to boil. Remove from heat and stir in food coloring.
05 -
Pour hot chocolate into cups, spoon on whipped cream, and top with sprinkles. Enjoy!
# Notes:
01 -
To make whipped cream without a mason jar, simply add the cream, sugar, and optional vanilla to a medium-sized chilled bowl and beat by hand or with an electric hand mixer until soft peaks form.
02 -
For best results, use high-quality white chocolate as it will melt more smoothly.
03 -
This recipe can easily be doubled for more servings.
04 -
Make sure not to boil the milk as it can cause the chocolate to separate.