Pistachio Raspberry Cheesecake Domes (Print Version)

# Ingredients:

01 - 8 ounces cream cheese, softened.
02 - ¼ cup granulated sugar.
03 - ¼ cup pistachio paste.
04 - ½ teaspoon vanilla extract.
05 - ¼ cup heavy cream.
06 - 4 teaspoons gelatin powder, divided.
07 - ½ cup raspberries.
08 - ½ cup water.
09 - ½ cup condensed milk.
10 - ½ cup white chocolate, melted.
11 - Green food coloring.
12 - Edible gold leaf.
13 - Crushed pistachios.

# Instructions:

01 - Cook raspberries with sugar and water. Strain, add bloomed gelatin. Pour into molds and freeze.
02 - Beat cream cheese, sugar, pistachio paste and vanilla. Add dissolved gelatin and fold in whipped cream.
03 - Fill molds halfway with cheesecake, add frozen raspberry center, cover with more cheesecake. Freeze 4 hours.
04 - Heat water, sugar, condensed milk. Add gelatin and pour over chocolate. Add color and blend until smooth.
05 - Glaze frozen domes at 90°F. Decorate with gold leaf and pistachios.

# Notes:

01 - Freeze domes at least 4 hours.
02 - Glaze must be 90°F for proper consistency.

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