Pizza Tater Tot Casserole (Print Version)
# Ingredients:
→ Base
01 -
1 pound ground beef or turkey
02 -
1/2 onion, chopped
03 -
1 can (425 g) pizza sauce or marinara sauce
→ Seasonings
04 -
1 teaspoon Italian seasoning
05 -
1/2 teaspoon garlic powder
06 -
Salt and black pepper, to taste
→ Toppings
07 -
1 bag (907 g) frozen tater tots
08 -
1 cup shredded mozzarella cheese
09 -
1/2 cup pepperoni slices, optional
10 -
1/2 cup grated Parmesan cheese, optional
# Instructions:
01 -
Preheat the oven to 200°C (400°F). Lightly grease or line a 23x33 cm (9x13 inch) baking dish with parchment paper.
02 -
In a large skillet over medium-high heat, brown the ground beef or turkey with chopped onion until cooked through. Drain any excess fat.
03 -
Stir in the pizza or marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Simmer for 2–3 minutes to combine flavors.
04 -
Evenly spread the meat mixture into the prepared baking dish. Sprinkle half of the shredded mozzarella cheese over the surface. Arrange frozen tater tots in a single layer on top.
05 -
Bake uncovered for 25–30 minutes, or until the tater tots are golden and crisp.
06 -
Top with the remaining mozzarella cheese and pepperoni slices if using. Return to the oven for 5 minutes, or until the cheese is melted. If desired, sprinkle with grated Parmesan before serving.
# Notes:
01 -
Ground turkey may be substituted for beef for a lighter option.
02 -
Marinara sauce can be used if pizza sauce is unavailable.
03 -
Add grated Parmesan cheese after baking for a boost of umami.