Crispy Potato Mochi Bites (Print Version)
# Ingredients:
01 -
2 medium-sized potatoes, peeled and cut into chunks
02 -
1 cup glutinous rice flour
03 -
1/2 cup water
04 -
1 tablespoon sugar
05 -
2 tablespoons soy sauce
06 -
Oil for frying
07 -
Optional: Sesame seeds and chopped green onions for garnish
# Instructions:
01 -
Boil the potato chunks in a pot of salted water until tender, about 15-20 minutes. Drain and mash until smooth.
02 -
In a mixing bowl, combine the mashed potatoes, glutinous rice flour, water, and sugar. Mix until a smooth and elastic dough forms.
03 -
Divide the dough into small, equal-sized balls.
04 -
Heat oil in a frying pan over medium heat. Flatten each dough ball slightly and fry in batches until golden brown on both sides, approximately 3-4 minutes per side.
05 -
Remove the mochi from the pan and drain excess oil on paper towels.
06 -
Drizzle with soy sauce and sprinkle with sesame seeds and chopped green onions, if desired.
07 -
Serve warm and enjoy.
# Notes:
01 -
Feel free to get creative! Substitute sweet potatoes for a hint of sweetness, or add shredded cheese for a gooey surprise. You can also sprinkle chili flakes for those who love a spicy kick.
02 -
Pair your Potato Mochi with a crisp green salad or a bowl of miso soup for a complete, comforting meal. They also make a great party snack on their own!
03 -
Ensure potatoes are fully mashed for a smoother dough.
04 -
Maintain medium heat when frying to avoid burning.
05 -
Store leftover mochi in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat to restore their delightful chewiness.