Easy Greek Yogurt Bagels (Print Version)

# Ingredients:

→ Bagel Dough

01 - 1⅔ cups all-purpose flour
02 - ⅔ cup Greek yogurt (5% or 2% fat)
03 - 1½ teaspoons baking powder
04 - ½ to 1 teaspoon kosher salt

→ Topping

05 - 1 egg or egg white (for wash)
06 - Seeds of choice (optional)

# Instructions:

01 - Heat oven to 375°F or air fryer to 280°F.
02 - Mix flour, baking powder and salt. Add Greek yogurt and stir until dough forms. Add more flour if sticky or more yogurt if dry.
03 - Knead dough on floured surface, divide into 4 pieces. Roll each into 6-inch log and shape into ring.
04 - Brush with egg wash and sprinkle with seeds if using.
05 - Oven: bake 20-25 minutes until golden. Air fryer: cook 15-20 minutes at 280°F. Cool 15 minutes before serving.

# Notes:

01 - No yeast required
02 - Nutritional values depend on yogurt fat percentage
03 - Can be made in oven or air fryer

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