Red Lobster Shrimp Scampi (Print Version)
A perfect copycat of Red Lobster's famous shrimp scampi with garlic butter sauce and white wine. Quick, easy, and tastes just like the restaurant version.
# Ingredients:
01 -
1 pound raw shrimp, peeled and deveined.
02 -
1 tablespoon olive oil.
03 -
6 tablespoons unsalted butter.
04 -
1 1/4 cups white cooking wine.
05 -
4 teaspoons minced garlic.
06 -
Juice of half a lemon.
07 -
1 teaspoon Italian seasoning.
08 -
Grated Parmesan cheese for garnish.
# Instructions:
01 -
Heat olive oil in skillet over medium-high heat. Cook shrimp until pink, then remove and set aside.
02 -
Reduce heat to low. Melt butter and sauté garlic for 30 seconds until fragrant.
03 -
Add wine and lemon juice. Cook until liquid reduces by half.
04 -
Add Italian seasoning and return shrimp to pan. Toss to coat and heat through.
05 -
Top with grated Parmesan cheese and serve hot.
# Notes:
01 -
Best served immediately while sauce is hot.
02 -
Great over pasta or with crusty bread.