Easy Red Velvet Cake Balls (Print Version)
# Ingredients:
→ Cake Base
01 -
1 red velvet cake mix (plus ingredients called for on box)
02 -
1 to 1 1/3 cups cream cheese frosting
→ Coating
03 -
24 ounces white chocolate or Vanilla Almond Bark
04 -
Sprinkles or chocolate for decoration
# Instructions:
01 -
Bake red velvet cake according to package directions. Cool completely.
02 -
Crumble cooled cake into a bowl. Mix in 1 cup frosting. Let rest 5 minutes, add more frosting if needed until mixture is like stiff cookie dough.
03 -
Roll mixture into 1-inch balls. Place on parchment-lined sheet. Freeze for 1 hour.
04 -
Melt white chocolate. Dip frozen balls using toothpick or fork. Add sprinkles while wet or drizzle with dark chocolate once set.
# Notes:
01 -
Can use homemade red velvet cake instead of box mix
02 -
Keeps in fridge for 2 days or freezer for several weeks