Red Velvet Crinkle Cookies (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1½ cups all-purpose flour
02 -
½ cup unsweetened cocoa powder
03 -
1 teaspoon baking powder
04 -
¼ teaspoon salt
→ Wet Ingredients
05 -
½ cup unsalted butter, softened
06 -
1 cup granulated sugar
07 -
2 large eggs
08 -
1 teaspoon vanilla extract
09 -
1 tablespoon red food coloring
→ Coating
10 -
½ cup powdered sugar
# Instructions:
01 -
Preheat oven to 350°F. Line baking sheets with parchment paper.
02 -
Whisk together flour, cocoa powder, baking powder, and salt.
03 -
Beat butter and sugar until fluffy. Add eggs one at a time, then vanilla and food coloring. Gradually mix in dry ingredients.
04 -
Refrigerate dough for at least 30 minutes until firm.
05 -
Roll dough into 1-inch balls, coat in powdered sugar, and place on baking sheets 2 inches apart.
06 -
Bake 10-12 minutes until set but soft in center. Cool briefly on sheets, then transfer to wire rack.
# Notes:
01 -
Dough can be made ahead and frozen
02 -
Chilling dough is crucial for proper texture