Ricotta Lemon Zest Ravioli (Print Version)
# Ingredients:
01 -
1 package ricotta-filled ravioli (fresh or frozen)
02 -
2 cups cherry tomatoes
03 -
2 tablespoons olive oil
04 -
2 cloves garlic, minced
05 -
Zest of 1 lemon
06 -
1/2 cup fresh basil, chopped
07 -
1 ball burrata cheese
08 -
Salt, to taste
09 -
Freshly ground black pepper, to taste
10 -
Red pepper flakes (optional)
# Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute.
02 -
Add cherry tomatoes and cook, stirring occasionally, until tomatoes burst and release their juices, about 5–7 minutes. Season with salt, pepper, and red pepper flakes if using.
03 -
Meanwhile, cook ravioli according to package instructions. Drain and set aside.
04 -
Gently toss cooked ravioli with the burst tomatoes and lemon zest in the skillet.
05 -
Transfer to serving plates and top with torn burrata and fresh basil. Serve immediately, garnished with additional lemon zest if desired.