Sausage Breakfast Muffins (Print Version)
# Ingredients:
01 -
1 pound breakfast sausage
02 -
4 eggs
03 -
1 cup sharp Cheddar cheese, shredded
04 -
1 cup Bisquick baking mix
# Instructions:
01 -
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure even cooking of the muffins.
02 -
Grease a 12-cup muffin pan with non-stick cooking spray to prevent sticking and ensure easy cleanup.
03 -
In a skillet over medium-high heat, crumble the sausage and cook until it’s no longer pink, about 8-10 minutes. Drain off the fat and let the sausage cool slightly.
04 -
In a large mixing bowl, lightly beat the eggs. Add the shredded cheese and Bisquick baking mix, then stir in the cooked sausage. Mix thoroughly until all ingredients are well combined.
05 -
Fill each muffin cup about three-quarters full with the sausage mixture, leaving room for the muffins to rise.
06 -
Place the muffin pan in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
07 -
Allow the muffins to cool in the pan for about 5 minutes before removing them. Serve warm for the best flavor and texture.