Sausage Cheese Butter Biscuits (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450 grams breakfast sausage
02 -
315 grams all-purpose flour
03 -
13 grams granulated sugar
04 -
15 grams baking powder
05 -
415–475 millilitres buttermilk
06 -
170 grams shredded cheddar cheese
07 -
115 grams salted butter, melted
# Instructions:
01 -
Preheat oven to 230°C. Lightly coat a 23x23 cm glass or ceramic baking dish with nonstick spray.
02 -
Cook breakfast sausage in a large skillet over medium-high heat for 8–10 minutes, stirring occasionally, until thoroughly browned and no pink remains. Transfer to paper towels to drain excess fat.
03 -
In a medium bowl, combine flour, sugar, and baking powder. Pour in buttermilk and stir until a sticky dough forms, adjusting the amount of buttermilk as needed. Gently incorporate shredded cheddar cheese and cooked sausage.
04 -
Pour melted butter evenly into the base of the prepared baking dish. Spread biscuit dough on top, smoothing gently to the edges. Using a knife or spatula, score the dough into 9 equal squares.
05 -
Bake on the middle oven rack for 25–30 minutes, rotating dish once midway, until biscuits are golden brown and a toothpick inserted in the center comes out clean. Cover loosely with foil if browning too quickly.
# Notes:
01 -
To ease spreading sticky dough, spray hands with nonstick spray.
02 -
Baking times may vary by oven; monitor closely for desired doneness.