Easy Sausage Stuffed Crescents (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground breakfast sausage
02 -
8 oz cream cheese, softened
03 -
2 cans (8 oz each) refrigerated crescent roll dough
→ Optional Additions
04 -
½ tsp garlic powder
05 -
½ tsp onion powder
06 -
¼ cup shredded cheddar cheese
# Instructions:
01 -
In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease.
02 -
Transfer the cooked sausage to a mixing bowl and stir in the softened cream cheese until fully combined. If using, add garlic powder, onion powder, and shredded cheddar cheese.
03 -
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Unroll the crescent dough and separate it into individual triangles.
04 -
Place a spoonful of the sausage mixture (about 1 tbsp) onto the wide end of each crescent triangle. Roll up the triangle from the wide end to the narrow tip, encasing the filling. Place seam-side down on the prepared baking sheet.
05 -
Bake in the preheated oven for 10-12 minutes, or until the crescents are golden brown and puffed.
# Notes:
01 -
For a spicier version, use hot sausage or add red pepper flakes
02 -
Store leftovers in refrigerator for up to 3 days
03 -
Reheat in oven to maintain crispiness