Sausage Tortellini Soup (Print Version)
A rich and filling soup combining spicy Italian sausage with cheese tortellini and vegetables in a creamy tomato broth. Perfect for cold weather meals.
# Ingredients:
01 -
1 pound hot Italian sausage, ground.
02 -
3 carrots, peeled and diced.
03 -
1 large white onion, diced.
04 -
1 tablespoon garlic, minced.
05 -
4 cups chicken stock.
06 -
2 cans (29 ounces) diced tomatoes.
07 -
16 ounces cheese tortellini.
08 -
1 cup heavy cream.
09 -
Parmesan cheese for serving.
# Instructions:
01 -
Brown sausage in large pot until crispy. Remove to paper towel-lined bowl.
02 -
Reduce heat to medium. Cook carrots and onion with splash of stock. Add garlic when vegetables soften.
03 -
Add remaining stock and tomatoes. Bring to boil.
04 -
Stir in tortellini and cooked sausage. Cook 5 minutes until pasta is tender.
05 -
Remove from heat. Stir in cream. Serve with Parmesan.
# Notes:
01 -
Best eaten within 2 days.
02 -
Can cook tortellini separately to prevent softening.
03 -
Freezable without pasta and cream.