Sausage Tortellini Soup (Print Version)

# Ingredients:

01 - 1 pound hot Italian sausage, ground.
02 - 3 carrots, peeled and diced.
03 - 1 large white onion, diced.
04 - 1 tablespoon garlic, minced.
05 - 4 cups chicken stock.
06 - 2 cans (29 ounces) diced tomatoes.
07 - 16 ounces cheese tortellini.
08 - 1 cup heavy cream.
09 - Parmesan cheese for serving.

# Instructions:

01 - Brown sausage in large pot until crispy. Remove to paper towel-lined bowl.
02 - Reduce heat to medium. Cook carrots and onion with splash of stock. Add garlic when vegetables soften.
03 - Add remaining stock and tomatoes. Bring to boil.
04 - Stir in tortellini and cooked sausage. Cook 5 minutes until pasta is tender.
05 - Remove from heat. Stir in cream. Serve with Parmesan.

# Notes:

01 - Best eaten within 2 days.
02 - Can cook tortellini separately to prevent softening.
03 - Freezable without pasta and cream.

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