Sheet Pan Lasagna Twist (Print Version)
# Ingredients:
→ Protein Layer
01 -
8 ounces ground beef
02 -
8 ounces ground pork
→ Pasta & Sauces
03 -
1 box (12-14 pieces) oven ready lasagna noodles
04 -
48 ounces marinara sauce
→ Cheese & Dairy
05 -
15 ounces ricotta cheese
06 -
1/2 cup cottage cheese (optional)
07 -
2 cups mozzarella cheese, shredded
08 -
8 ounces fresh mozzarella cheese, sliced
09 -
2 eggs
10 -
3/4 cup grated Parmesan cheese
→ Seasonings & Herbs
11 -
1 tablespoon Italian seasoning
12 -
1 teaspoon salt, divided
13 -
1 teaspoon black pepper, divided
14 -
1 teaspoon garlic powder
15 -
2 tablespoons fresh parsley, chopped or 2 teaspoons dried
16 -
1 tablespoon fresh basil, chopped or 1 teaspoon dried
17 -
1 teaspoon onion powder
# Instructions:
01 -
Set oven temperature to 375°F (190°C) and allow to fully preheat.
02 -
In a large pan over medium heat, cook ground beef and pork for 7-10 minutes until browned and no longer pink. Season with Italian seasoning, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Add marinara sauce and mix thoroughly. Remove from heat and set aside.
03 -
In a medium bowl, combine ricotta cheese, cottage cheese (if using), eggs, 1/2 cup Parmesan cheese, remaining 1/2 teaspoon salt, remaining 1/2 teaspoon black pepper, basil, parsley, garlic powder, and onion powder. Stir until the mixture is homogenous.
04 -
Lightly grease a 16x9-inch rimmed sheet pan or line with foil. Spread half of the meat sauce evenly across the pan. Arrange half of the lasagna noodles in a single layer. Evenly distribute the ricotta filling over the noodles. Place the remaining noodles in a single layer, then top with the remaining meat sauce.
05 -
Cover the sheet pan tightly with foil. Bake in the preheated oven for 30 minutes.
06 -
While baking, slice fresh mozzarella cheese. After 30 minutes, remove foil. Arrange mozzarella slices on top, sprinkle with shredded mozzarella and remaining Parmesan cheese.
07 -
Return to oven and bake uncovered for 10-15 minutes until cheeses are thoroughly melted and bubbling.
08 -
Allow the lasagna to cool for 10 minutes before portioning. Garnish with additional basil, parsley, and Parmesan cheese as desired. Slice and serve.
# Notes:
01 -
Allowing the lasagna to rest before slicing helps retain its shape and improves serving presentation.