Shrimp Casserole (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb large shrimp, peeled and deveined
02 -
1 cup cooked white rice
03 -
1 ½ cups shredded cheddar cheese
04 -
1 cup sour cream
05 -
1/2 cup mayonnaise
06 -
1 tablespoon lemon juice
07 -
2 teaspoons garlic powder
08 -
1 teaspoon onion powder
09 -
1 teaspoon paprika
10 -
Salt and pepper to taste
→ Topping
11 -
2 tablespoons butter, melted
12 -
½ cup breadcrumbs
→ Garnish (Optional)
13 -
Fresh parsley, chopped
# Instructions:
01 -
In a large skillet, cook the shrimp over medium heat for 2-3 minutes on each side until pink and fully cooked. Remove from heat and set aside.
02 -
In a large mixing bowl, combine the sour cream, mayonnaise, lemon juice, garlic powder, onion powder, paprika, salt, and pepper. Stir until well combined.
03 -
Fold in the cooked rice and shredded cheddar cheese. Stir until the mixture is smooth and the rice is well-coated.
04 -
Gently stir the cooked shrimp into the rice and cheese mixture. Make sure the shrimp is evenly distributed throughout the casserole.
05 -
Grease a 9×13-inch baking dish and transfer the shrimp and rice mixture into the dish, spreading it out evenly.
06 -
In a small bowl, combine the melted butter and breadcrumbs. Sprinkle the breadcrumb mixture evenly over the casserole.
07 -
Preheat your oven to 350°F (175°C) and bake the casserole for 25-30 minutes, or until the top is golden and the casserole is bubbling.
08 -
Once the casserole is done, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley for a pop of color and freshness.
09 -
Slice and serve hot, accompanied by your favorite side dishes, such as a crisp green salad or steamed vegetables.