Filet Mignon Shrimp Lobster (Print Version)
# Ingredients:
→ Main Components
01 -
Chopped fresh parsley, to sprinkle on top
02 -
1 cup lobster bisque
03 -
2 filet mignon steaks
04 -
Salt, as much as you like
05 -
2 tablespoons olive oil
06 -
Black pepper, as needed
07 -
200 grams peeled and cleaned shrimp
08 -
1 tablespoon lemon juice
# Instructions:
01 -
Put the sliced filet mignon onto plates, add the grilled shrimp, pour some warm lobster bisque over everything, throw on the chopped parsley, and dig in while it's hot.
02 -
Let the cooked filet mignon hang out for a few minutes before you slice it up.
03 -
Grab a little pot, pour in the lobster bisque, toss in the lemon juice, and let it warm up over low heat.
04 -
Place the shrimp over the fire and cook a couple of minutes each side till they turn nice and pink.
05 -
While the steaks are working, mix the shrimp with the rest of the olive oil, a little extra salt, and some pepper.
06 -
Pour one tablespoon of olive oil into a hot skillet, set it on medium-high, and cook the steaks for about 4 to 5 minutes per side or as cooked as you want.
07 -
Sprinkle salt and black pepper all over both sides of the filet mignon.
08 -
Get your grill going on medium-high so it’s hot and ready.
# Notes:
01 -
Let the steaks rest for a bit after cooking so they stay juicy.
02 -
If your shrimp was frozen, make sure it’s all thawed out first.