Easy Crockpot Family Dinner (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1 medium onion, chopped
03 -
3 cloves garlic, minced
04 -
1 can (10.75 oz) condensed cream of mushroom soup
05 -
1/2 cup milk
06 -
1 can (15 oz) kidney beans, drained and rinsed
07 -
1 can (14.5 oz) diced tomatoes with green chilies
08 -
1 cup frozen corn
09 -
4 cups sliced potatoes (about 1.5 pounds)
10 -
1 cup shredded cheese (cheddar or your preference)
→ Seasonings
11 -
1 teaspoon chili powder
12 -
1/2 teaspoon salt
13 -
1/4 teaspoon black pepper
# Instructions:
01 -
Cook the ground beef with chopped onion and minced garlic in a skillet over medium heat until meat is browned and onions are soft. Drain excess fat.
02 -
Transfer beef mixture to your slow cooker. Add cream of mushroom soup, milk, kidney beans, diced tomatoes with chilies, corn, chili powder, salt, and pepper. Stir well to combine.
03 -
Add the sliced potatoes, making sure they're well coated with the beef and bean mixture.
04 -
Cover and cook on low for 6-7 hours or on high for 3-4 hours until potatoes are tender.
05 -
Sprinkle shredded cheese on top during the last 20 minutes of cooking and let it melt before serving.
# Notes:
01 -
Great for meal prep - freezes well for up to 3 months
02 -
Can substitute ground turkey for a lighter option
03 -
Try adding bell peppers for extra vegetables