Creamy Slow Cooker Crack Chicken (Print Version)
# Ingredients:
01 -
2 lbs. boneless skinless chicken thighs (trim off excess fat if desired)
02 -
1 oz. packet ranch seasoning mix
03 -
16 oz. cream cheese
04 -
8 slices bacon (sliced, cooked and drained)
05 -
1 1/2 cups shredded cheddar cheese
06 -
1/2 cup sliced green onions
# Instructions:
01 -
Add the chicken thighs to the slow cooker. Sprinkle over the ranch seasoning mix. Place the cream cheese on top of the chicken.
02 -
Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
03 -
Shred the chicken, I do this right in the slow cooker with 2 forks. Stir the cooked cream cheese into the shredded chicken and also stir in the bacon. Spread out into an even layer. Sprinkle over the cheese. Cover for 10 more minutes to allow the cheddar cheese to melt.
04 -
Serve over rice and sprinkle over the green onions. Enjoy! Other great ways to serve is over a baked potato or on sandwich rolls.
# Notes:
01 -
Chicken breasts can be used in this recipe if you prefer them.
02 -
More chicken can be used in this recipe without changing the other ingredients and still will turn out great!
03 -
Use a spicy ranch packet or add 1 jalapeno to this recipe for added spice.