Smothered Pork Chop Scalloped Potato

Smothered Pork Chop Scalloped Potato Casserole brings together the best of comfort food in one bubbling dish. Creamy potatoes, juicy pork chops, and a dreamy layer of melted cheddar make this casserole irresistible on a chilly night. I reach for this recipe when I want something both filling and cozy, with a bit of Midwestern nostalgia baked right in.

I first made this casserole for a Sunday family gathering and everyone fought for seconds. It quickly became a regular request for birthdays and cozy winter evenings.

Ingredients

• Boneless pork chops: Round out the meal and stay juicy when seared and baked. Look for cuts that are about an inch thick for even cooking
• Salt and black pepper: Essential for seasoning both the meat and potatoes. Always choose fresh cracked black pepper for the best aroma
• Garlic powder and onion powder: Bring savory flavor to both pork and creamy sauce. Opt for garlic powder with a fresh scent and dry onion powder for deep taste
• Olive oil: Helps give pork chops a golden crust. Use good quality extra virgin oil for the most flavor
• Thinly sliced potatoes: Form the heart of the casserole. Yukon Golds or russets work best for creaminess. Slice them evenly for perfect texture
• Small onion: Brings sweetness and depth. Choose a dense heavy onion for a strong flavor
• Shredded cheddar cheese: The cheesy melt that ties every bite together. Go for a sharp cheddar if you love pronounced cheese flavor
• All-purpose flour: Thickens your sauce. Sift for best results and a smooth consistency
• Milk: Creates the creamy sauce. Whole milk brings out richness
• Chicken broth: Lends savory depth and keeps potatoes from drying out. Use low sodium so you can control saltiness
• Dried thyme and paprika: Balance the richness with a gentle herby and smoky hint. Always check the thyme is still fragrant for best results
• Butter: Gives the sauce its silky shine. Unsalted is best so you can adjust seasoning
• Fresh parsley: Optional but adds fresh color. Choose bright green leaves with no droop for garnishing

Step-by-Step Instructions

Preheat Your Oven:

Set your oven to 375 degrees Fahrenheit to ensure even baking and a golden top

Season the Pork Chops:

Sprinkle both sides of the pork chops with salt black pepper garlic powder and onion powder. Rub in the seasoning so it adheres well

Sear the Pork Chops:

Heat olive oil in a large skillet over medium high. Lay pork chops in the hot oil and sear for three to four minutes per side. This step helps lock in juices and adds a savory crust. Remove pork chops and set aside

Cook the Onions:

Add butter to the same skillet. Lower the heat and cook sliced onions for five minutes until translucent. Stir frequently so they turn sweet instead of burning

Build the Cheese Sauce:

Sprinkle flour over the onions and cook for two minutes stirring constantly. This toasts the flour to get rid of raw taste. Gradually pour in milk then chicken broth whisking continually. Whisk until the mixture thickens and bubbles about five minutes

Finish the Sauce:

Add dried thyme paprika and one cup of the shredded cheddar, whisk until cheese is melted and sauce is smooth. Remove from heat

Layer the Casserole:

Grease a large baking dish. Spread half of sliced potatoes on the bottom. Pour half the cheese sauce evenly over the potatoes

Add Pork and Top Layers:

Lay seared pork chops in a single layer over the potatoes. Add remaining potatoes on top of pork chops

Finish with Sauce and Cheese:

Pour remaining cheese sauce over the final potato layer. Sprinkle last cup of cheddar over top for a perfectly gooey crust

Bake Covered:

Cover the baking dish tightly with foil and bake for forty five minutes. This steams the potatoes so they cook through

Uncover and Finish Baking:

Remove foil. Return to the oven for another fifteen minutes. The cheese on top turns bubbly and golden brown

Rest and Serve:

Take the casserole out and let it sit ten minutes before serving. This helps the sauce thicken for perfect slicing. Garnish with fresh chopped parsley if you like

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You Must Know

• Great source of protein and calcium
• Potatoes become ultra creamy as they soak up the cheese sauce
• This dish is just as good for leftovers making it perfect for meal prep

My favorite part of this casserole is the cheesy golden crust that forms while it bakes My kids love to help sprinkle the final layer of cheddar before sliding it into the oven which always feels like a special family ritual

Storage Tips

Let the casserole cool completely before covering refrigerate leftovers up to four days Individual portions reheat beautifully in the microwave If you want to freeze it wrap tightly in foil and plastic then thaw overnight in the fridge before reheating

Ingredient Substitutions

Swap regular potatoes for sweet potatoes if you want a lighter or slightly sweet flavor For extra richness use half and half instead of milk You can change up the cheese blend by adding Monterey Jack or even a touch of Gruyere for depth

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Serving Suggestions

Serve this casserole alongside a crisp green salad or simply steamed broccoli for freshness Warm rolls or corn muffins make it feel even more homestyle At our house it is a showstopper on the holiday table and also perfect for potlucks

Cultural and Historical Context

Smothered pork chops and scalloped potatoes are long loved staples in Midwestern kitchens blending practicality with heartiness This kind of casserole has roots in rural family gatherings where stretching ingredients and feeding a crowd were musts It is a cozy tradition that brings people together

Frequently Asked Questions

→ What kind of potatoes work best?

Russet or Yukon Gold potatoes are ideal for even slicing and a creamy texture.

→ Can I use bone-in pork chops?

Yes, bone-in chops add extra flavor but may require a slightly longer baking time.

→ How do I get a golden, bubbly top?

Remove foil for the last 15 minutes of baking to let the cheese brown and form a crisp top.

→ Is it possible to prepare ahead?

Yes, assemble the casserole beforehand, refrigerate, and bake when ready for a fresh meal.

→ Are any substitutions suggested?

Try sweet potatoes or add sautéed mushrooms or bacon for a new twist on the classic flavors.