Cinnamon Snickerdoodle Cobbler (Print Version)
# Ingredients:
01 -
1 cup flour
02 -
1 1/2 tsp baking powder
03 -
1 tsp salt, divided
04 -
2 tsp cinnamon, divided
05 -
3/4 cup granulated sugar
06 -
1/2 cup milk
07 -
2 Tbsp vegetable oil
08 -
1 tsp vanilla extract
09 -
3/4 cup light brown sugar
10 -
1 3/4 cup hot water
# Instructions:
01 -
Preheat oven to 350°. Spray an 8×8 baking dish with cooking spray.
02 -
In a large bowl whisk together flour, baking powder, 1/2 teaspoon salt, 1 tsp cinnamon, sugar, milk, vegetable oil and vanilla until smooth. Pour into prepared baking dish.
03 -
Next combine brown sugar, 1/2 teaspoon remaining salt and remaining 1 tsp cinnamon in a bowl and sprinkle that all over the top of the batter.
04 -
Finally slowly pour the hot water on top of the sugar mixture.
05 -
Place in oven and bake for 45 minutes.
06 -
Serve warm with ice cream.
# Notes:
01 -
Recipe adapted from Come Home to Supper.
02 -
This cobbler creates its own cinnamon caramel sauce as it bakes.