Snickers Apple Caramel Salad (Print Version)
# Ingredients:
→ Base
01 -
3.4 ounces instant vanilla pudding mix
02 -
3/4 cup whole milk
03 -
8 ounces Cool Whip or 1 cup heavy whipping cream, beaten to stiff peaks
→ Fruit
04 -
6 Granny Smith apples, divided, with 1 reserved for garnish
→ Candy
05 -
6 full size Snickers bars, divided, with 1 reserved for garnish
→ Topping
06 -
1/4 cup caramel sauce, optional
# Instructions:
01 -
In a large bowl, whisk together instant vanilla pudding mix and whole milk until smooth and creamy. Gently fold in the whipped topping or whipped cream.
02 -
Core and chop five Granny Smith apples into bite-sized pieces, reserving one apple for garnish. If preparing ahead, toss chopped apples with lemon juice or 7-Up to prevent browning and pat dry.
03 -
Chop five Snickers bars into bite-sized pieces, reserving one bar for garnish.
04 -
Fold the chopped apples and chopped Snickers into the pudding mixture until evenly distributed. Cover and refrigerate until ready to serve.
05 -
Immediately before serving, thinly slice or chop the reserved apple and Snickers bar. Arrange them on top of the salad and drizzle with caramel sauce if desired.
# Notes:
01 -
If using homemade whipped cream, beat 1 cup heavy whipping cream until stiff peaks form. You may sweeten and flavor to taste.
02 -
To maintain apple freshness, tossing with lemon juice or lemon-lime soda helps prevent browning.