Spicy Cajun Steak Linguine (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 boneless rib-eye steaks, thinly sliced
02 -
12 oz linguine pasta
03 -
2 tablespoons olive oil
04 -
2 tablespoons Cajun seasoning
05 -
1 teaspoon smoked paprika
06 -
1/2 teaspoon garlic powder
07 -
4 cloves garlic, minced
08 -
1 cup heavy cream
09 -
1/2 cup beef broth
10 -
1 cup grated Parmesan cheese
11 -
1 cup shredded mozzarella cheese
12 -
Salt and pepper, to taste
13 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Toss steak slices with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak for 2-3 minutes per side until browned and cooked to your liking. Remove and set aside.
02 -
Cook linguine in boiling salted water according to package instructions. Drain and set aside.
03 -
In the same skillet, sauté minced garlic for 1-2 minutes until fragrant. Pour in heavy cream and beef broth, stirring and bringing to a simmer. Cook for 3-4 minutes until the sauce thickens slightly.
04 -
Stir in Parmesan and mozzarella cheeses until melted and smooth.
05 -
Add cooked linguine to the sauce and toss to coat. Return steak to the skillet and gently combine everything.
06 -
Serve garnished with fresh parsley while hot.