Spinach Dip Chicken Pasta (Print Version)
# Ingredients:
01 -
12 oz penne pasta
02 -
2 cups cooked chicken, shredded
03 -
2 cups fresh spinach, chopped
04 -
1 cup frozen spinach, thawed and drained
05 -
1 cup cream cheese, softened
06 -
1 cup sour cream
07 -
1 cup shredded mozzarella cheese, plus additional for topping
08 -
1/2 cup grated Parmesan cheese
09 -
1/2 cup chicken broth
10 -
1 tsp garlic powder
11 -
1/2 tsp onion powder
12 -
Salt, to taste
13 -
Pepper, to taste
14 -
Fresh parsley, chopped (for garnish)
# Instructions:
01 -
Preheat your oven to 175°C (350°F).
02 -
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
03 -
In a large mixing bowl, combine the softened cream cheese, sour cream, mozzarella cheese, Parmesan cheese, chicken broth, garlic powder, onion powder, salt, and pepper. Mix until the mixture is smooth and creamy.
04 -
Stir in the cooked chicken and chopped spinach until well combined.
05 -
Add the cooked penne pasta to the mixture and thoroughly coat all pasta evenly.
06 -
Transfer the mixture to a greased 9×13-inch baking dish. Top with additional shredded mozzarella cheese.
07 -
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
08 -
Remove from the oven and let the dish cool slightly. Garnish with chopped parsley before serving.