Italian inspired grilled cheese (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 slices of good sourdough/crusty bread
02 -
1/2 ball of fresh mozzarella, sliced
03 -
1 handful of grated cheddar/mozzarella/gruyere (use what you have - optional)
04 -
2 tablespoons fresh basil pesto
05 -
3 slices of prosciutto
06 -
4-5 basil leaves, to top
07 -
Butter, for spreading
08 -
Salt and pepper to taste
# Instructions:
01 -
Heat a pan over low-medium heat. Take the first slice of bread and spread butter on one side. Flip the slice over (so the butter side is down).
02 -
Layer the bread with grated cheese, prosciutto, fresh sliced mozzarella, basil leaves and pesto. Sprinkle with salt and pepper.
03 -
Top with the other slice of bread and butter the top side that's facing up.
04 -
Place in the pan and fry for about 5 minutes on each side, until the outside is super crunchy and golden and the cheese inside is melted.
05 -
Remove from pan, slice in half if desired, and serve immediately while hot and cheese is melty.
# Notes:
01 -
Using both fresh and grated mozzarella gives you a good melty middle with excellent flavor.
02 -
The quality of the bread and pesto makes a big difference in this simple sandwich.
03 -
Cook on low-medium heat to ensure the cheese melts while the bread gets golden without burning.