Starbucks Strawberry Shortcake Drink (Print Version)
# Ingredients:
→ For the Frappuccino Base
01 -
1 cup milk (any type)
02 -
¼ cup strawberry puree (from fresh or frozen strawberries)
03 -
¼ cup vanilla ice cream
04 -
¼ cup ice cubes
05 -
1 tablespoon sugar (adjust to taste)
06 -
¼ teaspoon vanilla extract
→ For Topping
07 -
Whipped cream
08 -
Fresh strawberries, sliced
09 -
Shortbread cookies, crumbled (optional)
# Instructions:
01 -
Blend about ½ cup of hulled fresh strawberries until smooth. For a smoother texture, strain the puree through a fine mesh sieve to remove seeds.
02 -
In a blender, combine milk, strawberry puree, vanilla ice cream, ice cubes, sugar, and vanilla extract. Blend on high speed until smooth and creamy with no ice chunks, about 30-45 seconds.
03 -
If the mixture is too thick, add a splash more milk. If it's too thin, add a few more ice cubes or additional ice cream and blend again until desired consistency is reached.
04 -
Pour the blended frappuccino into a tall glass. Top with a generous layer of whipped cream, creating a fluffy cloud-like texture.
05 -
Arrange sliced fresh strawberries on top of the whipped cream and optionally sprinkle crumbled shortbread cookies for added texture and flavor.
06 -
Add a straw and serve immediately while cold and frosty. This frappuccino is best enjoyed fresh before the ice melts.
# Notes:
01 -
This homemade version allows you to control sweetness and ingredients, offering a more budget-friendly alternative to coffee shop options.
02 -
For optimal presentation, serve in a clear cup with a domed lid to mimic Starbucks-style frappuccinos.
03 -
This recipe is caffeine-free, making it suitable for kids and others avoiding coffee.