Steak Cheese and Rice Skillet (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound steak, cut into bite-sized pieces
02 -
1 tablespoon olive oil
03 -
1 medium onion, diced
04 -
2 cloves garlic, minced
05 -
1 cup uncooked long-grain rice
06 -
2 cups beef broth
07 -
1 cup shredded cheddar cheese
08 -
Salt, to taste
09 -
Pepper, to taste
10 -
1 teaspoon dried thyme
11 -
1 teaspoon paprika
12 -
2 tablespoons fresh parsley, chopped
# Instructions:
01 -
In a large skillet, heat the olive oil over medium-high heat. Add the steak pieces and cook until browned on all sides. Remove the steak and set aside.
02 -
In the same skillet, add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute until fragrant.
03 -
Stir in the uncooked rice, beef broth, dried thyme, and paprika. Bring to a boil.
04 -
Reduce the heat to low, cover, and let simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
05 -
Stir in the cooked steak and shredded cheddar cheese, mixing until the cheese is melted and everything is evenly combined.
06 -
Season with salt and pepper to taste, and sprinkle with freshly chopped parsley before serving.
# Notes:
01 -
You can substitute the steak with ground beef or chicken for variation. Adding chopped bell peppers or mushrooms provides additional flavor. For extra spice, include red pepper flakes or a diced jalapeño.