One Pan Sticky Chicken Rice (Print Version)
# Ingredients:
→ Chicken and Marinade
01 -
6 chicken thighs (bone-in, skin-on or boneless)
02 -
3 tablespoons soy sauce
03 -
2 tablespoons honey
04 -
2 garlic cloves, minced
05 -
1 tablespoon fresh ginger, grated
06 -
2 tablespoons vegetable oil
07 -
1 teaspoon chili flakes (optional)
→ Rice and Vegetables
08 -
2 cups jasmine rice, rinsed
09 -
3 cups chicken broth
10 -
1 onion, diced
11 -
1 red bell pepper, sliced
12 -
1 cup frozen peas
13 -
1 tablespoon sesame oil
14 -
Fresh cilantro or green onions for garnish
# Instructions:
01 -
Mix soy sauce, honey, garlic, ginger, oil, and chili flakes. Coat chicken and marinate 30 minutes or overnight.
02 -
Rinse rice thoroughly and spread in large baking tray. Pour chicken broth over evenly.
03 -
Place chicken on rice skin-side up. Add vegetables around chicken. Drizzle with sesame oil.
04 -
Cover and bake at 375°F for 20 minutes. Uncover and bake 20-25 minutes more until chicken is done.
05 -
Optional: broil 3-5 minutes for crispy skin. Rest 5 minutes, garnish with herbs and serve.
# Notes:
01 -
Rinse rice thoroughly for best texture
02 -
Place chicken skin-side up for crispy skin
03 -
Add extra broth if rice seems dry