Stir-fried Shrimp Asparagus Mushrooms (Print Version)
# Ingredients:
→ Main
01 -
1 lb (16 oz) shrimp, peeled and deveined
02 -
1 lb (16 oz) asparagus, trimmed and cut into 2-inch pieces
03 -
8 oz cremini mushrooms, sliced
→ Aromatics and Seasonings
04 -
4-6 cloves garlic, minced
05 -
2 tbsp olive oil
06 -
1 tbsp soy sauce or tamari
07 -
1 tsp ground black pepper
08 -
Salt, to taste
→ Optional Enrichment
09 -
1 tbsp unsalted butter
# Instructions:
01 -
Wash and trim asparagus and cut into 2-inch pieces. Slice mushrooms. If necessary, peel and devein shrimp. Mince garlic.
02 -
Heat olive oil in a large nonstick skillet or wok over medium-high heat. Add minced garlic and stir-fry for 30 seconds or until aromatic, avoiding browning.
03 -
Add mushrooms and asparagus to the skillet. Stir-fry for 3 to 5 minutes until asparagus is bright green and tender-crisp.
04 -
Add shrimp to the skillet. Stir-fry for 2 to 3 minutes until pink and just opaque.
05 -
Stir in soy sauce, ground black pepper, and salt to taste. For additional richness, incorporate unsalted butter to melt before serving, if desired.
06 -
Transfer stir-fry to plates and serve hot, optionally over steamed rice or quinoa.
# Notes:
01 -
To add heat, sprinkle red pepper flakes along with the seasonings.
02 -
For variety, substitute bell peppers, zucchini, or onions for the asparagus or mushrooms.
03 -
Shiitake or oyster mushrooms can replace cremini for a different flavor profile.
04 -
Use oyster or teriyaki sauce instead of soy sauce for a deeper umami boost.
05 -
Garnish with chopped green onions or sesame seeds before serving.