Creamy Berry Dessert Salad (Print Version)
# Ingredients:
→ Creamy Base
01 -
1 box (3.4 oz.) cheesecake or white chocolate pudding mix
02 -
12 oz whipped topping
03 -
3 (6 oz) containers strawberry yogurt
→ Fresh Fruits & Add-ins
04 -
1 lb fresh strawberries, sliced
05 -
3 bananas, sliced (add just before serving)
06 -
3 cups miniature marshmallows (optional)
# Instructions:
01 -
In a large mixing bowl, combine the whipped topping, cheesecake (or white chocolate) pudding mix, and strawberry yogurt. Whisk everything together until smooth and well incorporated.
02 -
Cover the bowl with plastic wrap and place it in the refrigerator for at least an hour. This chilling time allows the pudding mix to set up and the flavors to blend together.
03 -
Just before you're ready to serve, wash and hull the strawberries, then slice them into bite-sized pieces. Peel and slice the bananas into thin rounds. It's important to add the bananas at the last minute to prevent browning.
04 -
Remove the chilled cream mixture from the refrigerator. Gently fold in the sliced strawberries, banana slices, and miniature marshmallows (if using). Use a rubber spatula to fold everything together, being careful not to crush the fruit or deflate the whipped topping.
05 -
This dessert salad is best enjoyed right away while the bananas are fresh and the mixture is at its creamiest. Scoop into individual serving bowls or keep in the large bowl for a potluck-style serving.
# Notes:
01 -
For a lighter version, use sugar-free pudding mix and light whipped topping.
02 -
To prevent bananas from browning quickly, toss them in a little lemon juice before adding.
03 -
Try adding a sprinkle of graham cracker crumbs on top for a true cheesecake feel.