Strawberry Colada Smoothie Delight (Print Version)

# Ingredients:

01 - 225 g fresh strawberries, chilled and hulled

02 - 1 ripe banana, peeled and frozen

03 - 225 g frozen pineapple

04 - 150 g coconut Greek yogurt

05 - 310–360 ml unsweetened coconut milk beverage

# Instructions:

01 - Puree chilled strawberries in a food processor until completely smooth.

02 - In a blender, combine frozen banana, pineapple, coconut Greek yogurt, and 310 ml coconut milk. Blend until fully mixed. If the mixture is too thick, add up to 50 ml more coconut milk to achieve a creamy consistency.

03 - Pour the pineapple mixture into serving glasses, filling about one-third of each. Add spoonfuls of strawberry puree and gently swirl using a butter knife.

04 - Repeat the layering process with additional pineapple mixture and strawberry puree two more times, finishing with a swirl of the puree on top.

05 - Serve immediately for optimal texture and flavor. For a uniform smoothie, all ingredients may be blended together and served.

# Notes:

01 - Layering the smoothie creates a visually appealing presentation, while blending all components offers a classic creamy texture.

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