Strawberry Iced Tea Cooler (Print Version)
# Ingredients:
→ Strawberry Syrup
01 -
400 g fresh strawberries, sliced
02 -
150 g granulated sugar
03 -
480 ml water
→ Iced Tea
04 -
240 ml strawberry syrup
05 -
100 g granulated sugar
06 -
120 ml fresh lemon juice
07 -
5 black tea bags
08 -
1.4 litres water, divided
09 -
ice cubes, to serve
10 -
fresh mint leaves and sliced strawberries, for garnish (optional)
# Instructions:
01 -
Combine sliced strawberries, granulated sugar, and water in a small saucepan over medium heat. Cook, stirring occasionally, for approximately 30 minutes until strawberries are soft.
02 -
Remove saucepan from heat and strain the mixture into a container, discarding solids. Allow the syrup to cool completely.
03 -
In a clean small saucepan, heat 480 ml water to a rolling boil over medium heat. Remove from heat and add black tea bags. Allow to steep for 5 minutes, then discard tea bags.
04 -
Stir 100 g granulated sugar into the hot tea until fully dissolved.
05 -
In a large pitcher, mix the cooled strawberry syrup, freshly brewed tea, and remaining 960 ml water. Add the fresh lemon juice and stir to blend thoroughly.
06 -
Fill glasses with ice cubes, pour in the strawberry iced tea, and garnish with fresh mint leaves and sliced strawberries if desired.
# Notes:
01 -
Deeply colored, ripe strawberries provide the best flavor in the syrup.
02 -
Strawberry syrup can be prepared in advance and refrigerated in an airtight container for up to 3 days.
03 -
Green tea or decaffeinated tea can be substituted for black tea as preferred.
04 -
For optimal taste, serve the iced tea within 24 hours of preparation.