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Strawberry Latte: A Sweet and Creamy Delight. There’s something magical about combining the rich, bold flavor of coffee with the sweet, fruity taste of strawberries. This Strawberry Latte recipe is the perfect way to indulge in a cozy morning treat or a refreshing afternoon pick-me-up. Whether you prefer it hot or iced, this pink velvet macchiato-inspired drink is as beautiful as it is delicious. Made with just a few simple ingredients, it’s easy to whip up at home and customize to your liking.
I first tried a version of this latte at a coffee shop and knew I had to recreate it at home. It’s become a favorite in my household, especially during strawberry season. My kids love the fruity sweetness, and I love the caffeine boost!
Ingredients and Substitutions
- Strawberry Milk or Syrup: Use store-bought strawberry milk or make your own by blending fresh strawberries with milk and a touch of sweetener. For a quicker option, strawberry syrup works perfectly.
- Espresso or Strong Coffee: A double shot of espresso or strongly brewed coffee provides the caffeine kick. Cold brew is a great alternative for iced lattes.
- Milk or Cream: Use your favorite dairy or non-dairy milk. Half-and-half or creamer adds richness, while almond, oat, or coconut milk keeps it light and vegan-friendly.
- Ice (for Iced Latte): Larger ice cubes melt slower, keeping your drink from becoming too diluted.
- Optional Toppings: Whipped cream, a drizzle of strawberry syrup, or fresh strawberry slices add a finishing touch.
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How to Make a Strawberry Latte
- Iced Strawberry Latte
- Prepare the Glass: Fill a tall glass with ice cubes. Larger cubes are ideal as they melt slower, preserving the flavor of your latte.
- Add Strawberry Milk: Pour about 6 ounces of strawberry milk (or milk mixed with strawberry syrup) over the ice.
- Pour the Coffee: Slowly add a double shot of espresso or 2-3 ounces of cold brew coffee over the strawberry milk. The layers will create a beautiful gradient effect.
- Froth and Top (Optional): If desired, froth a small amount of milk and pour it on top for a creamy finish. Add a dollop of whipped cream or a fresh strawberry for garnish.
- Stir and Enjoy: Use a glass straw to stir the layers together before sipping.
- Hot Strawberry Latte
- Warm the Milk: Heat about 6 ounces of strawberry milk (or milk with strawberry syrup) in a small saucepan or microwave until warm but not boiling.
- Brew the Coffee: Prepare a double shot of espresso or 2-3 ounces of strongly brewed coffee.
- Combine: Pour the warm strawberry milk into a mug, then slowly add the espresso or coffee on top.
- Top and Serve: Add a dollop of whipped cream or a drizzle of strawberry syrup for extra indulgence.
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I love how versatile this recipe is. Whether I’m in the mood for something hot and comforting or cold and refreshing, this Strawberry Latte hits the spot every time. It’s also a hit with my friends whenever I serve it at brunch.
Final Thoughts. This Strawberry Latte is more than just a drink—it’s a little moment of indulgence. The combination of sweet strawberries and rich coffee is simply irresistible, and the recipe is so easy to customize. Whether you’re enjoying it on a lazy morning or serving it at a special gathering, this latte is sure to impress.
I’ve made this recipe countless times, and it never fails to bring a smile to my face. It’s a reminder that sometimes the simplest things—like a perfectly balanced latte—can bring the most joy. So, grab your favorite mug or glass, and treat yourself to this delightful drink today!
Frequently Asked Questions
- → Can I use a different type of milk?
- Yes, you can use any type of milk you prefer, including non-dairy options.
- → Can I use regular coffee instead of espresso?
- Yes, but espresso provides a stronger coffee flavor.
- → Where can I find strawberry syrup?
- You can find strawberry syrup at most grocery stores or online.
- → How do I froth milk without a frother?
- You can shake the milk vigorously in a jar or use a whisk.
- → Can I add other flavors?
- Yes, you can experiment with other flavored syrups or extracts.