Easy 4-Ingredient Strawberry Souffle (Print Version)
# Ingredients:
01 -
2 cups strawberries, hulled
02 -
1 tablespoon granulated sugar
03 -
½ teaspoon vanilla extract
04 -
3 egg whites, room temperature
# Instructions:
01 -
Lightly grease 4 6-oz. ramekins and pre-heat oven to 350 degrees.
02 -
Place strawberries in blender or food processor and puree until smooth. You should be left with about a cup of liquid. Blend in sugar and vanilla extract.
03 -
In a large bowl using a hand mixer, beat egg whites until medium peaks form (in between soft and stiff).
04 -
Fold strawberry puree into the egg whites.
05 -
Divide mixture between prepared ramekins and place ramekins on a tray so you can easily transfer them to the oven.
06 -
Bake for about 15 minutes, until souffles have risen and are turning golden brown on top. A toothpick stuck into the souffle should come out clean.
07 -
Serve immediately as souffles will begin to fall quickly.
# Notes:
01 -
Recipe adapted from Closet Cooking
02 -
To prepare souffles in advance, make batter, fill ramekins, and cover and refrigerate them. Bring them to room temperature before baking and serving.