Strawberry White Wine Sangria (Print Version)
# Ingredients:
→ Base
01 -
1.5 litres chilled Sauvignon Blanc
02 -
1 litre club soda
03 -
170 grams frozen pink lemonade concentrate
04 -
120 millilitres simple syrup
→ Fruit
05 -
1 lemon, washed and thinly sliced
06 -
2 cups fresh strawberries, hulled and sliced
07 -
1 pint fresh raspberries, gently rinsed
# Instructions:
01 -
Whisk together the frozen pink lemonade concentrate with simple syrup in a mixing bowl until fully combined.
02 -
Pour the chilled Sauvignon Blanc into a large beverage container, then stir in the lemonade mixture gently until incorporated.
03 -
Add sliced lemon, strawberries, and raspberries to the container. Gently mix and allow to infuse for 10–15 minutes for optimal flavor.
04 -
Just before serving, add the club soda and ice cubes. Stir gently to combine, then pour into glasses and garnish as desired.
# Notes:
01 -
If using a beverage dispenser with a spigot, secure cheesecloth over the inside of the spigot to prevent fruit pieces from clogging the flow.
02 -
To store leftovers, remove ice and lemon slices, then refrigerate for up to 3 days. Sangria may also be frozen for later enjoyment.
03 -
This preparation yields a large batch ideal for entertaining. Quantities may be halved for smaller gatherings.
04 -
Enjoy responsibly; this beverage contains alcohol.