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Buffalo Chicken Stuffed Bell Peppers: A Flavor-Packed Dinner. If you’re a fan of the bold, tangy flavor of buffalo wings, you’re going to love these Buffalo Chicken Stuffed Bell Peppers. They’re a fun, healthier twist on the classic game-day favorite, combining tender shredded rotisserie chicken with homemade buffalo sauce, melted cheese, and a sprinkle of blue cheese for that signature kick. Perfect for busy weeknights or a crowd-pleasing dinner, these stuffed peppers are gluten-free, easy to make, and absolutely delicious.
I’ve made these stuffed peppers countless times, and they’re always a hit. My family loves the combination of spicy buffalo sauce and creamy cheese, and I love how simple they are to prepare. They’ve become a go-to recipe for busy nights when I want something flavorful without a lot of fuss.
Ingredients and Why They Matter
- Bell Peppers: Use any color you like—red, yellow, orange, or green. They’re the perfect vessel for the flavorful filling.
- Rotisserie Chicken: A time-saving shortcut that adds tender, juicy chicken to the filling.
- Frank’s Red Hot Sauce: The star of the buffalo sauce, providing that iconic tangy heat.
- Butter: Adds richness and helps balance the spiciness of the hot sauce.
- Cheese: Grated fontina or a four-cheese blend melts beautifully, while crumbled blue cheese adds a sharp, tangy finish.
- Scallions and Chives: Fresh herbs add brightness and balance to the rich filling.
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Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 375°F (190°C).
- Prepare the Bell Peppers:
- Cut 4 bell peppers in half lengthwise and remove the seeds and membranes. Place them on a baking sheet, drizzle with olive oil, and sprinkle with salt. Bake for 10-12 minutes until they begin to soften. Set aside.
- Make the Buffalo Sauce:
- In a medium saucepan, combine ½ cup of Frank’s Red Hot Sauce, ½ cup (1 stick) of unsalted butter, 1 tablespoon of white vinegar, ½ teaspoon of garlic powder, and ¼ teaspoon of kosher salt. Heat over medium heat until the butter melts and the sauce is simmering, about 3 minutes.
- Prepare the Filling:
- Shred the meat from 1 rotisserie chicken (discard the skin). In a large bowl, toss the shredded chicken with the buffalo sauce, 2 chopped scallions, and ¼ cup of grated cheese. Mix until well combined.
- Stuff the Peppers:
- Fill each partially baked pepper half with the chicken mixture, making sure not to pack it too tightly. Top each pepper with additional grated cheese.
- Bake:
- Return the stuffed peppers to the oven and bake for 20 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve:
- Remove the peppers from the oven and sprinkle with crumbled blue cheese and chopped chives. Serve immediately.
I’ve always loved how versatile this recipe is. The combination of spicy buffalo sauce, creamy cheese, and fresh herbs is irresistible. My family often requests these peppers, and they’re a hit at potlucks and game-day gatherings.
Variations and Add-Ins
- Vegetarian Option:
- Swap the chicken for cooked quinoa or black beans.
- Extra Veggies:
- Add diced celery or carrots to the filling for extra crunch and nutrition.
- BBQ Twist:
- Replace the buffalo sauce with your favorite barbecue sauce for a different flavor profile.
What to Serve with Stuffed Peppers
- Side Salad:
- A simple green salad with ranch dressing complements the spicy peppers.
- Cornbread:
- Serve with warm cornbread for a comforting meal.
- Roasted Veggies:
- Pair with roasted broccoli or cauliflower for a low-carb option.
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Leftovers and Storage
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through. While you can freeze the stuffed peppers, the texture of the peppers may change slightly upon thawing.
Final Thoughts. These Buffalo Chicken Stuffed Bell Peppers are a fun, flavorful twist on a classic dish. They’re easy to make, packed with bold flavors, and perfect for any occasion. Whether you’re cooking for your family or hosting a party, these peppers are sure to impress.
I’ve made this recipe for everything from weeknight dinners to game-day spreads, and it’s always a hit. It’s a reminder that simple ingredients can come together to create something truly special. So, grab your peppers and get ready to enjoy a taste of buffalo wings in a whole new way!
Frequently Asked Questions
- → Can I use different types of peppers?
- Yes, you can use any color of bell pepper you like. Larger peppers might require a bit more filling.
- → Can I make this ahead of time?
- You can prepare the filling and stuff the peppers ahead of time. Bake them just before serving.
- → Can I use canned chicken?
- Rotisserie chicken is recommended for flavor and convenience, but canned chicken can be used in a pinch. Drain it well.
- → How spicy are these peppers?
- The spiciness depends on the hot sauce you use. Adjust the amount to your liking.
- → What can I serve with these stuffed peppers?
- These peppers are a complete meal on their own, but you can serve them with a side salad or some crusty bread.