Stuffed Meatloaf with Mozzarella (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Ground beef, 2 pounds (80/20 blend recommended)
02 -
Breadcrumbs, 1 cup (plain)
03 -
Grated Parmesan cheese, 1/2 cup
04 -
Egg, 1 large
05 -
Milk, 1/4 cup
06 -
Onion, 1 small, finely chopped
07 -
Garlic, 2 cloves, minced
08 -
Italian seasoning, 1 teaspoon
09 -
Worcestershire sauce, 1 teaspoon
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
Shredded mozzarella cheese, 2 cups
13 -
Ketchup, 1/2 cup
14 -
Fresh parsley, chopped, for garnish
# Instructions:
01 -
Preheat your oven to 175°C (350°F).
02 -
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, milk, onion, garlic, Italian seasoning, Worcestershire sauce, salt, and black pepper. Mix thoroughly until well combined.
03 -
Lay out a large sheet of parchment paper or plastic wrap and shape the meat mixture into a rectangle about 1-inch thick, pressing evenly.
04 -
Sprinkle the shredded mozzarella cheese over the surface of the meat rectangle, leaving a half-inch border around the edges.
05 -
Carefully roll the meatloaf from one end to the other using the parchment paper to guide it. Pinch and seal the seams, then place the roll seam-side down in a baking dish.
06 -
Brush the top of the meatloaf with ketchup to create a flavorful glaze.
07 -
Bake the meatloaf in the preheated oven for approximately 1 hour, or until the internal temperature reaches 70°C (160°F).
08 -
Remove the meatloaf from the oven and let it rest for 10 minutes to retain moisture. Garnish with chopped fresh parsley before serving.
# Notes:
01 -
You can customize the filling by adding red pepper flakes for spiciness or experimenting with different cheeses or vegetables.