Tart and Sweet Strawberry Limeade (Print Version)
# Ingredients:
→ Simple Syrup
01 -
120 ml water
02 -
100 g granulated sugar
→ Fruit and Juice
03 -
680 g fresh strawberries, hulled and sliced
04 -
360 ml freshly squeezed lime juice
→ Dilution
05 -
1.4 litres cold water
# Instructions:
01 -
Bring water to a boil in a small saucepan. Add granulated sugar and stir constantly until completely dissolved. Remove from heat and let cool to room temperature.
02 -
In a blender, combine the fresh strawberries, freshly squeezed lime juice, and cooled simple syrup. Blend until the mixture is completely smooth.
03 -
Transfer the strawberry mixture to a large pitcher. Add cold water and stir well. Taste and adjust with additional sugar or lime juice if preferred.
04 -
Pour the limeade into serving glasses filled with ice. Garnish each glass with sliced strawberries and lime wedges if desired.
05 -
For single servings, combine 90 ml of strawberry limeade mixture with 80 ml cold water over ice.
# Notes:
01 -
For optimal flavor, prepare with peak-season strawberries. Sample and adjust sweetness according to the berries and personal taste. Serve chilled or over ice for the most refreshing result.