Refreshing Tropical Fruit Punch Tea (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups water
02 -
3 Tetley Black & Green Tea pouches
03 -
1 cup pineapple juice
04 -
1/4 cup grenadine
05 -
Ice cubes
→ Optional Garnish
06 -
Orange slices
07 -
Orange garnish
# Instructions:
01 -
Bring water to a boil. Once boiled, remove from heat and steep the tea pouches for 5 minutes. Set aside to cool completely.
02 -
Fill a glass with ice cubes.
03 -
Pour pineapple juice into the glass, filling it halfway.
04 -
Add 1-2 teaspoons of grenadine to the glass.
05 -
Slowly pour the cooled tea into the glass until it’s full.
06 -
Stir gently before drinking. Garnish with orange slices or an orange garnish if desired.
# Notes:
01 -
The tea is brewed strong to balance the sweetness of the pineapple juice. Adjust sweetness with honey or simple syrup if needed.
02 -
The pineapple juice provides natural sweetness, so additional sweetener is optional.